- 8 ounces cream cheese, softened
- 2 (3 1/2 ounce) packages instant pudding mix
- 3/4 cup milk
- 12 ounces Cool Whip, thawed
Slowly beat in milk.
Fold in Cool Whip.
Keep it refrigerated when not using, of course, since it has milk in it. Use it to fill cakes, puff pastry, doughnuts, anything really... You could probably even serve it straight in a cup or bowl with some fruit garnish and call it fancy pudding! *laugh*