My favorite doughnuts are the ones with the yellowed cream inside. Not the nasty white icing or the chocolate fluff... but the golden yellowed yumminess that is also known as Bavarian cream. I wanted to share this recipe for quick and easy Bavarian cream, which is actually kind of a cheating recipe, since you use pudding mix and such. The best part about it though is you can use any pudding mix you want and have flavored cream. So if you like chocolate cream, use chocolate pudding, same goes for butterscotch, pistachio, or just plain old vanilla... it's your choice!
Ingredients:
Mix together cream cheese and dry pudding mix.
Slowly beat in milk.
Fold in Cool Whip.
Done.
Keep it refrigerated when not using, of course, since it has milk in it. Use it to fill cakes, puff pastry, doughnuts, anything really... You could probably even serve it straight in a cup or bowl with some fruit garnish and call it fancy pudding! *laugh*
Ingredients:
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